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Chinese Cuisine
Fujian Cuisine
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Fujian cuisine, also called Min Cai for short, holds an important position in China's culinary art. Fujian's economy and culture began flourishing after the Southern Song Dynasty (1127-1279). During the middle Qing Dynasty around 18th century, famous Fujian officials and literati promoted the Fujian cuisine so it gradually spread to other parts of China.

Fujian cuisine comprises three branches -- Fuzhou, South Fujian and West Fujian. There are slight differences among them. Fuzhou dishes, quite popular in eastern, central and northern Fujian Province, are more fresh, delicious, and less salty, sweet, and sour; South Fujian dishes, popular in Xiamen, Quanzhou, Zhangzhou and the golden triangle of South Fujian, are sweet and hot and use hot sauces, custard, and orange juice as flavorings; West Fujian dishes are salty and
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Anhui Cuisine
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Anhui cuisine (Hui Cai for short), one of the eight most famous cuisines in China, features the local culinary arts of Huizhou. It comprises the specialties of South Anhui, Yanjiang and Huai Bei. The highly distinctive characteristic of Anhui cuisine lies not only in the elaborate choices of cooking materials but also in the strict control of cooking process.

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Chinese medicated diet
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General Introduction
Chinese medicated diet is not a simple combination of food and Chinese drugs, but a special highly finished diet made from Chinese drugs, food and condiments under the theoretical guidance of diet preparation based on differentiation of symptoms and signs of traditional Chinese medicine(TCM).It has not only the efficiency of medicine but also the delicacy of food, and can be used to prevent and cure diseases, build up one's health and prolong one's life.
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Traditional Chinese New Year Foods
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Probably more food is consumed during the New Year celebrations than any other time of the year. Vast amounts of traditional food is prepared for family and friends, as well as those close to us who have died.
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Chinese Dishes and Their Stories :Dongpo Meat
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Many famous Chinese dishes have stories attached to them that are as enter-taining to diners as the dishes themselves are satisfying to the taste buds. Most of the stories involve noted figures in Chinese history.
Last Updated on Monday, 15 September 2008 08:43
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Chinese Dishes and Their Stories :Five-Willow-leaf Fish
Learn Chinese - Chinese Cuisine
                                           
Many famous Chinese dishes have stories attached to them that are as enter-taining to diners as the dishes themselves are satisfying to the taste buds. Most of the stories involve noted figures in Chinese history.
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